Biscotti Maria

2 cups flour (I use Spelt but all purpose works well too)
1 cup sugar
1 cup unblanched, lightly toasted, almonds finely ground (toast before grinding, use food processor)
1 cup whole unblanched almonds lightly toasted
1 tsp. baking powder
baking soda
1 tsp. cinnamon
1/3 cup honey
1/3 cup water

Mix dry ingredients. Add honey and water (dough will be sticky). Divide dough in half. Roll into 2 logs 15 inches long (use well floured surface). Bake 30 minutes (I bake on Silpat, you can also use parchment paper). Cool, then cut diagonally into 3/4- inch slices. Return the biscotti to the oven and bake 10-15 minutes cut side down, then turn slices over and bake 10-15 minutes more.